European Region of Gastronomy Kuopio 2020-2021
The Kuopio region has been awarded the European Region of Gastronomy title starting in 2020. However, we celebrate two harvesting seasons and the programme starts in June 2020 and continues until the end of September 2021. The opening ceremony has been postponed to September 2020.
The programme will be build around existing festivals and events as well as activities available for individual travellers and groups such as guided tours, ERG menus in restaurants, pop up restaurants in unusual locations and food clubs for friends of good food and urban culture.